- Written by Super User
A true Miami native, Rachael Richardson has been a Registered Dietitian and Licensed Nutritionist since 2002. She holds a Bachelor of Science in Nutrition from the University of North Florida, where she was a full-scholarship athlete (soccer player), and completed an American Dietetic Association-approved Dietetic Internship at Vanderbilt University Medical Center in 2001.
Richardson has worked in both conventional, allopathic health-care settings as well as in settings which employ a more holistic, traditional method of healing. Some of those settings include Miami Jewish Home and Hospital, Vanderbilt University Medical Center, Jackson Memorial, Women, Infants and Children (WIC), Canyon Ranch Miami Beach, Nutritional Weight and Wellness, Midwest Center for Weight Control, Rockwell Nutrition and Present Moment Herbs and Books Retail Store. She’s also self educated through clinical rounds, lectures, seminars, and hundreds of hours of research and literature reviews. Through her experience and education, Richardson believes wholeheartedly in an integrative health care approach and in each of her patient’s uniqueness.
Throughout her career, Richardson has been helping people safely use nutrition (both food and nutritional supplements) to reverse complex health problems. For instance, did you know that there are dozens of common health problems which can never be resolved with medicine but can be reversed through food and nutrition? Some of the common conditions Richardson has worked successfully with are blood sugar imbalances, intestinal imbalances including food allergies, chronic constipation, Irritable Bowel Syndrome, etc; skin disorders such as eczema; adrenal depletion, ADHD and spectrum disorders, eating disorders, weight imbalances, immunonutrition and more. Richardson also works with perfectly healthy people who are would like to ensure a healthy pregnancy, improved sports performance, disease prevention and overall improved energy, vitality and longevity.
